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42.250.39.ALT2.jpg

42.250.39.ALT2.jpg

42.250.39.ALT3.jpg

42.250.39.ALT3.jpg

Grand Union Hotel

Grand Union Hotel

Lunch Counter

Dinner

Supper Specialties

Supper Specialties

Luncheon

Breakfast

Dessert

Dinner. Flemish Room

Dinner. Flemish Room

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42.250.35.ALT4.jpg

42.250.35.ALT3.jpg

42.250.35.ALT3.jpg

42.250.40.ALT2.jpg

42.250.40.ALT2.jpg

42.250.35.ALT2.jpg

42.250.35.ALT2.jpg

42.250.38.ALT3.jpg

42.250.38.ALT3.jpg

42.250.38.ALT2.jpg

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Fish Tails

T. H. Vanderhoef, Fish, Oysters, Clams and Lobsters

T. H. Vanderhoef, Fish, Oysters, Clams and Lobsters

The Grand Union Hotel

The Grand Union Hotel

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Shell Fish

Accession number 42.250.39

Unique identifier M2Y26413

Description All oyster kitchen dishes are specialties.

Dated ca. 1909

Object Type menu

Physical dimensions H: 9 3/8 in, W: 3 5/8 in

File dimensions 7.2 in × 18.3 in at 300dpi
18.5 cm × 46.5 cm at 300dpi

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Dinners and dining

Forty-first Street (New York, N.Y.)

Grand Union Hotel (New York, N.Y.)

Manhattan (New York, N.Y.)

Midtown Manhattan (New York, N.Y.)

Park Avenue (New York, N.Y.)

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